For lazy Sunday brunches (ah, we can dream...) or midweek suppers on the go, this ready-made fritter batter of sweet corn kernels, salty haloumi, fresh coriander and spring onions will make your kitchen the coolest cafe around. Super easy to cook – if you can wield a tablespoon, you’re halfway there – and even easier to eat. Serve with smashed avo, chutney, rocket, smoked trout, bacon, sweet chilli sauce and/or sour cream. Maybe not all, but you get the picture.