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Chicken schnitzel with Parmesan and thyme
A home-made schnitty is a thing of beauty – but crumbs and beaten egg over hands, benchtops, the kitchen floor? A little less so. We make our free-range chicken schnitzels the way you’d do it yourself- generous escalopes of breast fillet, dipped in egg and coated in panko crumbs – but jazzed up with a little thyme, lemon zest and Parmesan. No mess, no fuss. Just plain yum.
A home-made schnitty is a thing of beauty – but crumbs and beaten egg over hands, benchtops, the kitchen floor? A little less so. We make our free-range chicken schnitzels the way you’d do it yourself- generous escalopes of breast fillet, dipped in egg and coated in panko crumbs – but jazzed up with a little thyme, lemon zest and Parmesan. No mess, no fuss. Just plain yum.
$22.24
Chicken schnitzel with Parmesan and thyme—
$22.24
Description
A home-made schnitty is a thing of beauty – but crumbs and beaten egg over hands, benchtops, the kitchen floor? A little less so. We make our free-range chicken schnitzels the way you’d do it yourself- generous escalopes of breast fillet, dipped in egg and coated in panko crumbs – but jazzed up with a little thyme, lemon zest and Parmesan. No mess, no fuss. Just plain yum.
