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Ratatouille with roast vegetables and cannellini beans
There’s a lot to love in this colourful, versatile dish. It’s packed with sunshine-y Mediterranean vegetables – roast zucchini, eggplant and capsicum – stirred through with a basil-scented tomato sauce, studded with punchy kalamata olives and finished with cannellini beans. Is it a side dish (it sure goes with a fine lamb chop)? Is it a vego main (tossed through pasta, serve with mash or pile on bruschetta)? More importantly, do we care when it’s this damn tasty?
There’s a lot to love in this colourful, versatile dish. It’s packed with sunshine-y Mediterranean vegetables – roast zucchini, eggplant and capsicum – stirred through with a basil-scented tomato sauce, studded with punchy kalamata olives and finished with cannellini beans. Is it a side dish (it sure goes with a fine lamb chop)? Is it a vego main (tossed through pasta, serve with mash or pile on bruschetta)? More importantly, do we care when it’s this damn tasty?
$4.14
Original: $11.82
-65%Ratatouille with roast vegetables and cannellini beans—
$11.82
$4.14Description
There’s a lot to love in this colourful, versatile dish. It’s packed with sunshine-y Mediterranean vegetables – roast zucchini, eggplant and capsicum – stirred through with a basil-scented tomato sauce, studded with punchy kalamata olives and finished with cannellini beans. Is it a side dish (it sure goes with a fine lamb chop)? Is it a vego main (tossed through pasta, serve with mash or pile on bruschetta)? More importantly, do we care when it’s this damn tasty?
